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Chicken Recipes Thighs Boneless Recipe

By Admin

If you're looking for a delicious and easy dinner recipe, you've come to the right place! Today, we're featuring two mouth-watering boneless chicken thigh recipes that are sure to impress your family and friends. Both of these recipes are perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. So, without further ado, let's get cooking!

1. Boneless Chicken Thigh Recipe

This recipe is a family favorite in my house. It's quick, easy, and oh-so-delicious. Here's what you'll need:

Ingredients:

  • 6 boneless, skinless chicken thighs
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1/2 cup chicken broth
  • 1/4 cup heavy cream

Now, let's get started:

  1. In a shallow dish, whisk together the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper.
  2. Dredge the chicken thighs in the flour mixture, shaking off any excess.
  3. In a large skillet, heat the olive oil and butter over medium-high heat.
  4. When the oil is hot, add the chicken thighs to the skillet and cook for 5-6 minutes per side, or until golden brown and cooked through.
  5. Remove the chicken from the skillet and set aside.
  6. Add the chicken broth to the skillet and scrape up any browned bits from the bottom of the pan.
  7. Reduce the heat to low and simmer for 2-3 minutes, or until the sauce has thickened slightly.
  8. Stir in the heavy cream and cook for an additional 1-2 minutes, or until the sauce is creamy and heated through.
  9. Return the chicken to the skillet and spoon the sauce over the top.
  10. Serve immediately and enjoy!

This boneless chicken thigh recipe is perfect on its own, or you can serve it with your favorite sides, such as roasted vegetables, mashed potatoes, or a green salad.

2. Baked Maple Chicken Thighs

This recipe is a little more involved than the first one, but it's still fairly easy and definitely worth the extra effort. Here's what you'll need:

Ingredients:

  • 6 boneless, skinless chicken thighs
  • 1/4 cup maple syrup
  • 3 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 cloves garlic, minced
  • Salt and pepper, to taste

Now, let's get started:

  1. In a large bowl, whisk together the maple syrup, soy sauce, olive oil, dijon mustard, apple cider vinegar, garlic, salt, and pepper.
  2. Add the chicken thighs to the bowl and toss to coat evenly.
  3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight if possible.
  4. Preheat your oven to 425°F.
  5. Line a baking sheet with parchment paper.
  6. Remove the chicken thighs from the marinade and place them on the baking sheet.
  7. Bake for 20-25 minutes, or until the chicken is cooked through and the juices run clear.
  8. Remove the chicken from the oven and let it rest for 5 minutes before serving.
  9. Enjoy!

This baked maple chicken thigh recipe is perfect for serving with your favorite sides, such as roasted vegetables, rice, or a salad. It's also a great recipe for meal prep, as the leftovers can be stored in the fridge and reheated throughout the week.

Conclusion

And there you have it, two delicious boneless chicken thigh recipes that are sure to become family favorites. These recipes are easy, quick, and perfect for busy weeknights. Whether you choose to make the pan-fried chicken thighs or the baked maple chicken thighs, you're sure to have a delicious and satisfying meal. So what are you waiting for? Get cooking!

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Boneless Chicken Thigh Recipe (Family Favorite) - I FOOD Blogger

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